kfood Options

kfood Options

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Cho and co-govt chef Park Sung-bae travelled across the country for two many years just before Onjiums debut, exploring Korean heritage foodstuff and elements.

Whilst Seoul is residence to a great deal of substantial-conclusion Japanese eating, Mitou stands out for its initial kaiseki classes utilizing the freshest seasonal elements.

I love octopus and this was the 1 and only time Ive had it raw. Served with soy sauce and wasabi, it was absolutely scrumptious, Normally sweet and not as gummy casino betting as I thought it would be.